Today, the lemons of Capri and the Amalfi Coast are considered extra-special. The trees clinging to the cliffsides hang heavy with fruit, sending a heady scent into the air. One of my favorite walks is along the meandering paths of this coastline, lined with lemon trees trained into arbors that provide refuge from the sun. You can use any bottle when bottling limoncello. Glass bottles work well, and so does plastic. Any lid is fine too. If however you are freezing the limoncello, a cork lid might not work the best since it expands when frozen.

Cookie Mix in a Jar.This M&M cookie mix is an affordable, thoughtful gift to give to your loved ones—and can be easily customized into other cookie flavors. One of the most poplar Italian lemon desserts is Lemon Ricotta Cake. This moist and slightly dense cake is simple to make is perfect for a light dessert or decadent breakfast.Lastly, a bit of lemon extract could do the work. Again, start with a small amount, taste, and then adjust as needed. Italian Lemon Desserts Beyond the convent walls, making lemon liqueur became a family affair. Residents of the Amalfi Coast probably have been sharing bottles of lemon liqueur among family and friends for centuries. Recipes began appearing in regional cookbooks around 1900. Next, spoon on half of the mascarpone mixture. Use a knife or spatula to help spread the mixture over the ladyfingers.

Piemme is one of the larger producers of limoncello on the Amalfi Coast; it’s owned by a conglomerate that holds hotels in the area. In spite of its large scale, Piemme insists on an artisanal approach to its limoncello production and is active in the consortium of Sorrento lemons. You can arrange for a tour of its facility and watch the fluorescent yellow liqueur be bottled before grabbing some to take home. 3. Look for homemade, artisanal varieties and unique productsOnce the limoncello has infused and been bottled, it should rest for another 30 days. This rest time allows the flavors to meld together and smoothen out. If you drink it right away, the flavors haven't had time to settle. Limoncello bottles come in various shapes; there isn’t one standard appearance for a bottle of limoncello. The glass is typically either clear or frosted so that you can see the attractive yellow color of the liqueur. However, there are a few important considerations when choosing bottles for showcasing your home-made limoncello. Celebrating an occasion? Then Limoncello Ricotta Cake with cream cheese frosting is a cake that everyone will love. Full of flavors and a light and airy texture, it's a great recipe to have on hand for special occasions. It's best to use organic lemons. Organic lemons are not treated and coated with wax. This is especially important since limoncello uses just the peels. Sfusato Amalfitano: The word sfusato comes from the Italian word for “spindle,” and is a visual reference to this even more elongated, pointed lemon native to Amalfi.

Creamy and light, with a bold lemon flavor, this limoncello cheesecake really is something special. Food processor – you’ll need this to blitz up your biscuits for the base of the limoncello cheesecake For instance, traditional limoncello producers will only use one variety of lemon, which should be carefully peeled by hand. Furthermore, there should be no other ingredients except for sugar, alcohol, and water. Therefore, their choice in ingredients and their quality will greatly affect the resulting price. What Next? For five generations, the Aceto family has been cultivating lemons in the hillsides near the old paper mills of Amalfi. Today the family runs a cooperative based on the cultivation of the sfusato amalfitano lemon and produces a wonderful artisanal limoncello marketed under the brand La Valle dei Mulini.Taste and quality can vary tremendously from producer to producer and from bottle to bottle. Bad limoncello tastes like window cleaner; good limoncello tastes pure and invigorating, like imbibing a ray of sunshine. Drizzled lemon curd cupcakes – these little bad boys are easy to make and taste amazing! The perfect balance between sweet and sour When the infusion is ready, heat the water in a large saucepan over high heat. Add in the sugar, whisk, and bring to a boil. Boil until the sugar is completely dissolved, about two minutes. Let simple syrup cool to room temperature. This is a case where organic really matters! You’ll get much more lemon flavor in your limoncello with organic lemons. Step 2: Infuse the lemon peels in alcohol. Blanket Scarf. This handmade gift is so easy to make, you can whip one up for your whole gifting list!